Chongqing Roasted Carp with Scallion
Ingredients: Douban,cooking wine,rock sugar,onion,garlic,pepper,laojiang,pickled ginger,shisanxiang,old oil,pickled sea pepper
Recipe Recommendations
- pickled ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pepper appropriate amount
- laojiang appropriate amount
- cooking wine appropriate amount
- old oil appropriate amount
- shisanxiang appropriate amount
- rock sugar appropriate amount
- Douban appropriate amount
- pickled sea pepper appropriate amount
Steps for Chongqing Roasted Carp with Scallion
1
Prepare the ingredients
2
Chop the pickled ginger and sea pepper, garlic, green onions, and ginger, and pour into the fish belly
3
After filling, sprinkle with salt and cooking wine, mix well, and marinate for 20 minutes
4
heat the oil
5
Put the fish in the shuttle pan first, don't shuttle for too long, just one minute on each side
6
After the shuttle is ready, pick up the fish.
7
Make onion oil first
8
Pick up the squeezed green onions and stir-fry the ginger and sea peppers
9
Add homemade ingredients, old oil, thirteen spices, rock sugar, cooking wine, and stir-fry for five minutes
10
Put the fish in again and add water until the fish has just been submerged
11
Cover the lid, simmer for 5 minutes, sprinkle with chopped green onion, and you can start the pan!
12
Serve it on a fish plate, drizzle it with soup, and it's done!Chongqing Roasted Carp with Scallion Make Tips
Characteristics of roasted carp with green onions: tender fish, delicious taste, moderate spicy taste, especially suitable for brothers to drink beer together. That's it today, above!