milk ice cream
By AlecBlanda
Ingredients: milk,eggs,white sugar
- milk fragrance
- burn
- ten minutes
- simple
Steps for milk ice cream
1
Leave the yolk of the egg and set aside, and a bag of milk
2
Add white sugar to the egg yolks and beat with an egg beater
3
About ten minutes later, the egg liquid became thick, and the white sugar and egg yolk were mixed well without precipitation
4
Pour the milk into the milk pot and boil over high heat until slightly boiling
5
Allow the milk to cool slightly, then slowly pour into the beaten egg yolks, stirring constantly with a manual egg beater. Be careful not to pour all the milk into the egg yolks at once to avoid scalding the egg yolks
6
Pour the mixed egg yolk milk into the milk pot again, slowly heat it over low heat, and stir constantly with a manual egg beater until the egg yolk milk begins to thicken. This step must be heated over low heat, and never boil the egg yolk milk, otherwise it will fall short.
7
Put the boiled egg yolk milk at room temperature to cool naturally, and then place it in the refrigerator to freezemilk ice cream Make Tips
When freezing, it is best to stir it every 2 to 3 hours. If possible, add some cream or the like during cooking, or add some jam, fruit, chocolate sauce or the like after you are done to add the sweet, fragrant ice cream flavor.