dry-fried chicken nuggets
By ArnoldoHintz
Delicious and slightly spicy dishes to go with rice.
Recipe Recommendations
- chicken wings 8 rats
- potatoes one
- green pepper one
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- spicy fresh appropriate amount
- cornflour appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for dry-fried chicken nuggets
1
Wash the chicken wings, cut them in half, mix well with appropriate amount of salt, cooking wine, soy sauce, white sugar, spicy fresh food, corn flour, shredded ginger, and minced garlic for 1 hour.2
Peel and cut the potatoes into thin slices of about 2cm, wash the green peppers and cut them into strips.
3
Heat the pan, add a little more oil (about 40ml), add the chicken wings, and fry until both sides are browned (about 4 minutes).
4
Add potatoes, stir slowly until cooked (about 4 minutes), add salt to taste.
5
Add green peppers and stir fry until spicy taste comes out.
6
The entire process takes about 10 minutes (excluding the time for marinating chicken wings).dry-fried chicken nuggets Make Tips
You need a bit more oil so that the chicken wings and potatoes are cooked through and won't stick to the bottom of the pan.