Shuangma bean paste cake
Ingredients: salt,high-gluten flour,low-gluten flour,milk powder,white sesame,whole egg liquid,water,fine sugar,bean paste,unsalted butter
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 20 grams
- fine sugar 25 grams
- salt 1/4 teaspoon
- milk powder 15 grams
- whole egg liquid 25 grams
- water 115 grams
- unsalted butter 15 grams
- bean paste appropriate amount
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Shuangma bean paste cake
1
1. Mix all the ingredients except butter and stir until smooth. Then add unsalted butter and stir to form a dough that pulls out the film. After fermentation to twice the size, remove and exhaust, divide into 8 dough dough, and round.
2
2. Press the dough flat (or roll it into a round piece).
3
3. Wrap in bean paste filling.
4
4. Close and wrap tightly downward. Gently press it into a round cake shape.
5
5. Brush the surface of the cake with a layer of egg liquid.
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6. Prepare white sesame seeds in a small plate.
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7. Coat the brushed side of the egg liquid with white sesame seeds downward.
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8. Brush with a layer of egg liquid on the other side.
9
9. Turn the dough over, and the other side is also covered with white sesame seeds.
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10. Dip all the sesame seeds and place them into a baking sheet covered with tinfoil. Let stand for 30 minutes.
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11. Put in a preheated oven at 190 degrees for 15-20 minutes.Shuangma bean paste cake Make Tips
This time I used the method of making bread to make bean paste cakes. In fact, the dough version of Shuangma bean paste cake is also very delicious and easier to make. Just add water and baking powder to stir evenly, mix the flour into a "three-light" state, and place it in a warm place to ferment until twice the size. The subsequent steps will be the same as above. Interested children's shoes can try it!