chopped pepper fish head
By LeeWeimann
Ingredients: fish head,diced green onion,chopped pepper,steamed fish oyster sauce
Recipe Recommendations
- fish head one
- chopped pepper half a bowl
- diced green onion appropriate amount
- steamed fish oyster sauce 1 scoop
- medium spice
- steamed
- ten minutes
- simple
Steps for chopped pepper fish head
1
After washing the fish head, spread it all over the body with cooking wine and salt, and marinate for half an hour.
2
Prepare garlic, ginger and onions.
3
Shred ginger and cut scallion into sections. Cut the green onion leaves into powder.
4
Cut the ginger slices and garlic into the minced pepper, add 2 tablespoons of steamed fish soy sauce, and mix well.
5
Mix well and set aside.
6
Spread the scallion strips and shredded ginger on the bottom of the plate.
7
Rinse the fish head under clear water and place it on a plate.
8
Spread the chopped peppers on the fish head.
9
After the water boils in the steamer, add the fish head.
10
Cover and steam over high heat for 5 to 6 minutes, then turn to medium to medium heat and steam for 4 to 5 minutes.
11
Remove the lid and sprinkle with chopped green onion.
12
Put appropriate amount of oil in the pan and cook until 80% hot.
13
Pour the oil onto the fish head and serve.