Fungus with pickled pepper

Recipe Recommendations

• dried fungus appropriate amount
• carrots appropriate amount
• pickled pepper appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• salt appropriate amount
• white vinegar appropriate amount
• liquor appropriate amount
• chicken essence appropriate amount

• slightly spicy
• pickled
• a day
• simple

Steps for Fungus with pickled pepper

1

Appropriate amount of dry fungus, wash it with water in advance and soak in hair

2

Prepare seasonings: white wine, white vinegar, pickled peppers, dried peppers, aniseed, and pepper appropriate amount

3

Add water to the pot and bring to a boil, add the water-growing fungus to a boil over high heat, blanch the water over low heat for 2 minutes, remove and drain the water before setting aside

4

Prepare a sealed glass bottle, add pickled peppers, dried peppers, pepper, and aniseed, and then add water-grown fungus

5

Cut carrot blade, blanch in water, and place it in a bottle

6

Add appropriate amount of white vinegar, a little white wine, salt (twice as much as usual when cooking), and appropriate amount of chicken essence

7

Tighten the bottle mouth to keep the glass bottle sealed, and slowly shake it up and down to ensure that the seasonings are fully mixed and let it stand for 12 hours.

8

I made it in the morning and can eat it at night.

9

The rest will be made as small dishes the next day and served with a bowl of millet porridge. It is refreshing and appetizing, hot and sour. I am really happy

Fungus with pickled pepper Make Tips

Recipe Categories

• vegetarian dishes
• home cooking