sesame seed cake
Ingredients: white sesame
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- yeast appropriate amount
- sesame paste appropriate amount
- pretzel appropriate amount
- sesame oil appropriate amount
- white sesame appropriate amount
Steps for sesame seed cake
1
Melt the dried yeast in warm water, pour into flour, knead into a smooth dough, and ferment in a warm place
2
Add sesame oil, salt and pepper to sesame paste, and mix well
3
Remove the dough and knead it until smooth again
4
large thin sheet rolled into a round shape
5
Spread sesame paste evenly on the dough sheet
6
Roll up the dough sheet from one end, as tight as possible
7
cut into small pieces
8
Knew both ends of the small section first to prevent sesame paste from overflowing, then turn both ends down at the same time and pinch tightly
9
Round, flatten
10
Brush with a thin layer of sesame paste
11
Covered with white sesame seeds, press tight
12
Pancake for 3 to 4 minutes, oven at 180 degrees C, about 20 minutes