sweet and sour pork ribs
Ingredients: rock sugar,balsamic vinegar,soy sauce,ginger,pork ribs
Recipe Recommendations
- pork ribs One catty
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- rock sugar appropriate amount
- sweet and sour
- flavoring
- three-quarters of an hour
- ordinary
Steps for sweet and sour pork ribs
1
Pass the ribs in boiling water to wash off the blood and foam. standby
2
Add oil to the wok and heat it, add ginger to the pan, add in the processed ribs and stir fry, and let the ribs be fried in the oil pan for a while. This will make the ribs more fragrant. If the color is slightly yellow, you can multiply them out.
3
Leave a little base oil in the pan, turn on low heat, pour in the rock sugar, and constantly stir the rock sugar until it melts. Be careful not to stick to the pan.
4
After melting the rock sugar, pour in the ribs and stir fry to color the ribs
5
Then add appropriate amount of rice wine, soy sauce and salt,
6
Add a little hot water and bring to a boil over high heat. (Don't use too much water, don't overflow the ribs)
7
Add balsamic vinegar, change to low heat to collect the juice, and add some chicken essence when taking out the pan. (Don't add vinegar too early, because it is volatile. If it is too early, the aroma of vinegar will decrease