Cream prawns
By AdrielMurray
Ingredients: butter,curry block,coconut milk
Recipe Recommendations
- butter appropriate amount
- curry block appropriate amount
- coconut milk appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Cream prawns
1
Open the back of the prawns in advance and remove the shrimp line
2
Put a small piece of butter into the pan. I use a bright box of butter. The small box contains just the right amount
3
After the butter is heated, add the shrimp in and fry it on both sides to brown and spray with a little white wine.
4
Add half a cup of boiling water and add a curry piece the size of a thumb fingernail. Be careful not to add too much curry. We are not making curry shrimp. Then add a small teaspoon of coconut milk, appropriate amount of salt and chicken essence to boil.