Chinese cabbage and pork dumplings
Ingredients: chicken essence
Recipe Recommendations
- pork half a catty
- cabbage half a
- garlic appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Chinese cabbage and pork dumplings
1
Wash and chop cabbage, squeeze out water for later use.
2
Wash and chop pork
3
Chop pork and cabbage together, add: soy sauce, garlic, salt, chicken essence, pepper powder (because I like it), and cooking wine.
4
Because a person was making dumplings, the process was not photographed. These are the ones that were made.
5
This is wrapped and packed... (You can put the extra in the refrigerator and eat it when you want to)
6
This is cooked
7
Remove the pan
8
The final result. (You can eat with homemade ingredients)Chinese cabbage and pork dumplings Make Tips
1. Cabbage can easily come out of water after being added to salt, so adding a little salt when chopping cabbage can kill the water out well.