Speaking of which, after making cheese bread, because it looked unsatisfactory, I had doubts about the cheese powder. Whether it was not kneaded evenly or had spots. To find out what is going on, you have to continue experimenting yourself.
This time, I changed the method and made a simple snack. I wanted to keep it as snacks for children to hold a party, but I didn't expect that I would eat it all one by one in less than two days.
The children are still clamoring for lemon cookies and margarita cookies. It seems that my task is very difficult.
This time, I used cheese powder without impurities such as freckles and butterflies, nor did I knead the dough repeatedly. It is very cute to say that there are three kinds of materials adhered to the surface: mashed coconut, almonds and sesame seeds. I like mashed coconut most. haha.
Cheese ball ball ball
By JudeBarrows
Recipe Recommendations
- glutinous rice flour 50g
- eggs one
- butter 25g
- milk 40g
- mozzarella cheese 15g
- cheese powder 15g
- sugar 10g
- milk fragrance
- baking
- an hour
- ordinary
Steps for Cheese ball ball ball
1
50g of glutinous rice flour, 30g of rice flour, 30g of soy milk powder, 1 egg, 25g of butter, 40g of milk, 15g of mozzarella cheese, 15g of cheese powder, 10g of sugar.
2
Sift the powder.
3
Add softened butter.
4
Add cheese powder, sugar and masu.
5
Add the eggs.
6
Add the milk and add it one by one until the dough should not be too thin.
7
Mix into a dough (the dough is wet and sticky) and refrigerate for 30 minutes to harden the dough.
8
Divide into small pieces, knead them round, and roll a layer of coconut paste on the surface.9
Sesame seeds and almonds were also dipped on the surface to make a total of 34 small balls.
10
Preheat the oven to 200 degrees, medium for 15 minutes, and see the balls turn yellow.
11
The roasted balls are so fragrant.