Tiangong Delicious
Ingredients: cucumber,radish
Steps for Tiangong Delicious
1
Slice a little radish, add appropriate amount of salt, mix well, soak in clear water after 30 minutes, until crisp, pick up and drain.2
Take a vessel and add a little sugar and appropriate amount of vinegar (appropriate for public taste), stir well, add the crispy radish and soak for 3 hours.3
Take out the radish and roll it into a roll, plate, sprinkle with cucumbers and serve on the table.4
Note: I am publishing recipes for the first time, but I am afraid there are many shortcomings. I hope you can give me a lot of advice. Thank you! Thanks a lot!