Sauce chicken feet
By ShayneLarkin
Ingredients: soy sauce,salt,Angelica dahurica,chicken feet,white sugar,cooking wine,onion,Jiang,garlic,octagonal,soy sauce,pepper,geranyl,cumin
Recipe Recommendations
- chicken feet 500g
- salt appropriate amount
- white sugar 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Angelica dahurica appropriate amount
- onion appropriate amount
- cumin appropriate amount
- cooking wine 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- sauce
- half an hour
- ordinary
Steps for Sauce chicken feet
1
Wash chicken feet for later use
2
Pour chicken feet into the pan with cold water, add two slices of ginger to remove fishy smell, boil water, and remove blood foam
3
Remove the chicken feet and wash the blood foam
4
Brush the pan clean, pour in appropriate amount of water, add all the above ingredients, and add chicken feet
5
Simmer over high heat, turn to low heat after boiling, and simmer for about 30 minutes
6
When the soup is almost collected, turn off the heat and cover it for a while
7
The fragrant chicken feet are out of the potSauce chicken feet Make Tips
If you are not in a hurry to eat, you'd better stay stuffy for a while longer, so that it will taste more delicious