Cold ears
By SusieSteuber
Ingredients: soy sauce,salt,coriander,black fungus,Tremella,MSG,white sugar,sesame oil,vinegar
Recipe Recommendations
- black fungus 50g
- Tremella 50g
- coriander appropriate amount
- white sugar 1 scoop
- salt appropriate amount
- soy sauce 2 tablespoons
- MSG appropriate amount
- vinegar 2 tablespoons
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Cold ears
1
Pick and wash the soaked black fungus and white fungus
2
Bring water to a boil, pour into ears, blanch for 10 seconds, and remove
3
Overcool the blanched ears with cold water and drain the water for later use
4
Pour salt, sugar, soy sauce, and vinegar into a small bowl and mix well
5
Add coriander to your ears, pour the mixed bowl juice on top and mix well
6
Add the right amount of sesame oil and mix well