Barbecue pork with honey sauce

1

Wash the meat and cut it into strips 3cm thick and 5cm wide, and wipe it clean with kitchen paper.

2

Put the meat into a container, add the spring onion and ginger slices, add the barbecued pork sauce and soy sauce (the amount is available on the barbecued pork sauce bottle)

3

Marinate for 24 hours. Remember to put it in the refrigerator!

4

Take out the roast pork and place it on a shelf for 30 minutes to dry naturally. Place the grill in the middle layer and the baking plate in the lower layer. Preheat at 200C or 390FBake, place the barbecued pork on the grill for 20 minutes on the front and 20 minutes on the back. Brush the roasted pork sauce and honey mixed sauce when turning, brush it again after roasting, and then add Grill to color it, not more than 5 minutes per side, otherwise it will burn (mine is a bit tragic)

5

Take it out and heat it a little and you can cut it! (The corners are a little burnt. I'm sorry, everyone. Please take it lightly!)

Tips: -It is best to choose fat and lean meat. Shoulder, butt, and belly can all be used. Five flowers taste the most delicious but fattest. - When baking, pay attention to the lower baking plate to be covered with a layer of tinfoil. If the soup drips on it and becomes burnt, replace it in time, otherwise there will be a fire alarm. - Finally, don't use high heat for too long when using Grill to color it. I think it will take 3-4 minutes. This way, the corners may be a little mushy. In fact, you can also make barbecued pork with all Grill, but the heat is really difficult to control. When you are ready, you can seal it and store it. When you eat it, you can cut it first and then turn the microwave. Let me introduce a few simple dishes using you by the way: 1. Barbecue pork sauce: Saute minced garlic in the pan, add in the barbecued pork sauce, a little soy sauce, a little honey, and a little water to boil. It can be used as a pouring juice. 2. Barbecue pork rice: Stewing rice in an electric rice cooker, add chopped pork slices (just cold ones will work), slightly boiled green vegetable leaves, and barbecued pork sauce or soy sauce when it is ready. When the rice is ready, mix it and get a delicious roasted pork rice! Believe me, it's absolutely delicious, and it'll be even more delicious if you add some chili. 3. Roasted pork pork and mushroom rice: Saute the onions and ginger in the pan until fragrant, add the mushroom mushrooms and stir fry slightly, put the sliced pork, roasted pork sauce (or Korean barbecue sauce), and water into the pan to cook slightly, and finally beat in the egg. Simmer it for a while and cover it on the rice. 4. BBQ Pork Noodles: After the noodles are cooked, beat the barbecued Pork slightly in the microwave and place them on. I think these simple barbecued pork dishes are very simple. They can be eaten for a few days at a time. If I feel tired of eating them, I also have some advanced barbecued pork dishes, such as barbecued pork mapo tofu. I will introduce them to you next time!