Shanxi Pancakes

By AlvertaBogisich

Shanxi Pancakes
Ingredients: salt,eggs,green onion,spiced powder

Recipe Recommendations

  • eggs of 2
  • green onion appropriate amount
  • salt 3毫 grams
  • spiced powder a little

Steps for Shanxi Pancakes

  • 1
    Preparation: 500 grams of flour, chopped green onions (about one inch long), and beaten two eggs
  • 2
    Preparation: Add eggs to the flour, then gradually add cold water, and stir while adding water until the flour becomes a thin and thick paste. Add chopped green onion, salt, and five-spice powder into it and stir well.
  • 3
    Finally: Add a little oil to the pan, heat it, and spoon the batter into the pan-evenly thick and well-shaped. Warm fire. Wait until one side changes color, turn over and fry the other side. It will take about two minutes.

    • Shanxi Pancakes Make Tips

    1. The batter is thick and thin according to personal taste. It can be slightly thinner for the elderly and children when eating it, making it easy to chew and digest;2. When preparing the batter, stir while adding water. Do not add too much water too quickly, otherwise dry dough may appear;3. You can also add zucchini or cucumber diced into the batter.

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