Cranberry cheese cake
By CeasarHyatt
Ingredients: salt,milk,butter,eggs,fine sugar,low powder,dried cranberries
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry cheese cake
1
Preparation: soften butter at room temperature, dice cream cheese, mix low flour and baking powder and sieve, beat eggs (not photographed) soften butter at room temperature until soft
2
Add fine sugar
3
Beat until the color turns white and the volume expands
4
Add the egg mixture in 3-4 times
5
Stir well after each addition, add again until it is completely stirred
6
Add 1/3 of the low flour and mix well (mix the low flour and baking powder in advance and sieve)
7
Add half of the milk (forgot to take pictures) and mix well, then add 1/3 of the low flour and mix well, add the remaining half of the milk and mix well, and finally add the remaining 1/3 of the low flour and mix well (add in the order of 1/3 powder-1/2 milk-1/3 powder); add cranberries and cream cheese
8
Mix all ingredients well
9
Pour into a paper cup about 7 minutes full, put into a preheated 180-degree oven, middle and lower layers, for 20 minutes, until the toothpick is inserted and does not stick to the material.Cranberry cheese cake Make Tips
1. For the health of your family, try to choose aluminum-free baking powder. Steps 2, 6-9, do not need to over-stir the small oven of the third and fifth layers to bake this small cake and place it on the penultimate layer. Place the first half of the 3-layer oven on the lower layer. Move to the middle layer.