How to make Peanut chip chocolate jam cookies

Recipe Recommendations

1

Wash the peanuts and place them in a small bowl. Put them in the oven and roast until fragrant. Chop them for later use;

2

Put butter, chocolate paste, and white sugar in a basin;

3

Heating and melting against water;

4

After cooling slightly, add the egg liquid;

5

Stir evenly;

6

Add low flour;

7

Dress up as a uniform paste;

8

Add chopped peanuts;

9

Mix well;

10

Put half of the cookie paste into a fresh-keeping bag;

11

Roll it into dough pieces and place it in the refrigerator to freeze hard;

12

Remove and cut with a biscuit mold;

13

As shown in the figure;

14

The other half of the cookie paste is also put into a fresh-keeping bag, shaped into strips and frozen hard;

15

Remove and cut into slices with a knife, As shown in the figure;

16

170℃, 20 minutes, complete.

17

170℃, 20 minutes, complete.