spicy cabbage

Recipe Recommendations

• Chinese cabbage a
• white radish one
• Apple one
• pear one
• onion one
• Jiang together
• garlic 5-merous
• scallion a while
• chili noodles 60 grams

• slightly spicy
• pickled
• several days
• simple

Steps for spicy cabbage

1

Wash one piece of Chinese cabbage

2

Yes, cut into four pieces

3

Spread 80 grams of salt evenly on the roots of Chinese cabbage layer by layer

4

The other 80 grams of salt are dissolved in appropriate amount of water. The amount of water is enough to melt all the salt, try to be saturated, not too much

5

Put the salted cabbage into the salt water (10 hours), cover with plastic wrap, and press heavy objects on it to keep the cabbage from floating

6

The pickled Chinese cabbage is already soft

7

Rinse the Chinese cabbage and squeeze dry

8

One white radish, one onion, one apple, one pear, one piece of ginger, five cloves of garlic, and one piece of green onion

9

Shred white radish, add 10 g salt and marinate for 15 minutes

10

Squeeze dry the pickled white radish

11

Add chili noodles to white radish

12

Break the onions, ginger, and garlic in the cooking machine and place them in the white radish

13

Break the apples and pears and put them into the white radish

14

Finally, cut the scallion into pieces, add it in and stir well to form a chili paste

15

Lay the chili paste evenly on the Chinese cabbage in layers

16

Roll up the cabbage

17

Put it into a plastic preservation bag, tie it tightly, and then put it in a plastic preservation box. Before covering, cover it with plastic wrap (to prevent odors indoors and in the refrigerator). Leave it at room temperature for 2 days, place it in the refrigerator and refrigerate for about 5 days.

spicy cabbage Make Tips

Recipe Categories

• Soak pickles
• Autumn recipes
• Winter recipes