Five-flavor bitter gourd fish slices soup
Ingredients: salt,bitter gourd,white sugar,Jiang,garlic,starch,white vinegar,oil,pepper,red pepper
Recipe Recommendations
- bitter gourd one
- Jiang a
- garlic 3 petals
- red pepper one
- oil 1 teaspoon
- salt half a teaspoon
- white sugar half a teaspoon
- white vinegar 1 teaspoon
- pepper a little
- starch 1 teaspoon
- bitter taste
- cook
- ten minutes
- ordinary
Steps for Five-flavor bitter gourd fish slices soup
1
Remove the flesh of the bitter gourd, wash and slice; mix well the fish slices with salt and starch; slice the ginger and pat the garlic.
2
Heat the oil in the pan, saute the ginger, garlic, and dried red peppers until fragrant, add bitter gourd, add salt, stir fry.
3
Add appropriate amount of cold water to the pan and add white sugar and vinegar.
4
Bring the water to a boil, add the fish slices, spread, boil and season.