Sour and spicy diced lotus root
By KaileeNienow
Ingredients: salt,lotus root,pork,soy sauce,vinegar,chili
Recipe Recommendations
- lotus root appropriate amount
- pork appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Sour and spicy diced lotus root
1
Prepare the materials.
2
Dice lotus root and soak in hot water for later use. Chop the meat into meat filling.
3
Pour oil into the pan. After the oil is hot. Pour in the meat filling and stir fry.
4
Add soy sauce. Fry the meat filling until done. Put it out for later use.
5
Pour oil into the pan. Control the water. Pour into the pan and stir fry for a while, then add appropriate amount of salt and soy sauce.
6
When the diced lotus root is basically fried, add in the meat paste that has been fried beforehand.
7
Then pour in vinegar and shredded pepper according to personal preference.
8
Stir fry a few more times and you're done. Very simple ~Sour and spicy diced lotus root Make Tips
1. The lotus root is soaked in hot water to make it easier to stir-fry. 2. If the diced lotus root is too large, be sure to stir-fry for a while before adding the meat filling.