meringue cream mushroom soup
Ingredients: cream,butter,onion,mushroom,pepper,flour,meringue
Recipe Recommendations
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for meringue cream mushroom soup
1
Put oil in a wok and stir-fry the onions
2
Add the cut mushroom slices and continue to stir fry, remove a small portion for later use
3
Add 500ml of water to the pan (of course, stock is better)
4
After boiling the soup, cool it down and pour it into a puree.
5
Put butter in the pan, heat and add the low flour, then pour the mud from the previous step into the pan and stir until paste.
6
Pour into a small French soup glass. Place freshly used mushroom and onion slices on top of the thick soup. Remember, just pour it into 80% full
7
Cover with homemade meringue (supermarket purchased flying cakes will also work)
8
Place into the middle layer of the oven at 180 degrees C, about 20 minutes, and bake until the surface is golden brown
9
Crispy and fragrant. You can eat now ~
10
Does it feel good? It tastes great:)meringue cream mushroom soup Make Tips
The homemade meringue is made according to Junzhi's recipe. It turns out that folding quilts is not so difficult: )