Homemade cold noodles
Ingredients: salt,cucumber,bean sprouts,carrots,Jiang,garlic,flour,vinegar,water,Oil poured chili
Recipe Recommendations
- flour 4量杯约500g
- water appropriate amount
- cucumber half a
- carrots half a
- bean sprouts small amount
- garlic 4-merous
- Jiang a little
- vinegar a little
- Oil poured chili a little
- salt a little
- slightly spicy
- steamed
- a day
- ordinary
Steps for Homemade cold noodles
1
and dough, moderately soft and soft
2
washed her face
3
washed her face poured water into another basin
4
Until the water washed her face is clear, all that remains is gluten.
5
Cook the gluten for about 15 minutes.
6
Cut the cooked gluten, place it in the refrigerator, and use it after the cold noodles are ready.
7
After washed her face water for one night, the starch precipitates and what is above is clear water.
8
Slowly pour away the water and stir the remaining starch evenly. Depending on the size of the steamer, first rub a layer of oil on the steamer and scoop in a thin layer of starch paste. I use a stainless steel flat-bottom deep plate.
9
Put on the pan and steam for 5 minutes, take out the steamer, place the steamer in a basin filled with cold water, take out for 30 seconds and you will have this transparent cold rice. Use the two steamers alternately, steaming on one side, and cutting the cold noodles on the other side.
10
Finally, it is served with shredded cucumber, shredded carrot, blanched bean sprouts, chopped gluten, and garlic, shredded ginger, vinegar, salt and oil-splashed chili. It is simply amazing.