1. Chop three Kangda conditioned rabbit legs for later use, add salad oil to the pan and heat,
Remove the rabbit leg pieces, fry until the surface is golden, remove and control the oil.
2. Leave the base oil in the pan, saute the chives, ginger slices, and garlic spicy sauce. Pour in Jiuwei juice and rabbit.
Stir fry the leg pieces evenly, sprinkle with green and red pepper rice and onion rice, drizzle with clear oil and remove from the pan,
That's enough.
3. Place the rabbit leg pieces neatly on the plate and garnish with fruit salad.
Characteristics: Unique taste, fragrant rabbit legs, soft and tender taste
Baked Rabbit Leg in Jiuwei Sauce
By EnidZiemann
Recipe Recommendations
- salad oil 1500g
- clear oil 2g
- garlic sauce 5g
Steps for Baked Rabbit Leg in Jiuwei Sauce
1
Chop three pieces of Kangda conditioned rabbit legs for later use. Add salad oil to the pan and heat it up. Add the rabbit leg pieces, fry until the surface is golden yellow, remove and control the oil.
2
Leave the base oil in the pan, saute the chives, ginger slices, and garlic spicy sauce, pour in the Jiuwei sauce and the rabbit leg pieces, stir fry evenly, sprinkle with green and red pepper rice and onion rice, sprinkle with bright oil and remove from the pan.
3
Place the rabbit leg pieces neatly on the plate and garnish with fruit salad.Baked Rabbit Leg in Jiuwei Sauce Make Tips
Features: Unique flavor, charred and fragrant rabbit legs, soft and tender texture