stir-fried shrimps with milk and eggs
Ingredients: chicken essence
Recipe Recommendations
- prawns 5 cigarettes
- green beans 200 grams
- eggs of 5
- milk 100ml
- white pepper appropriate amount
- salt appropriate amount
- butter 65 grams
- chicken essence appropriate amount
Steps for stir-fried shrimps with milk and eggs
1
Ingredients.
2
Peel the shrimps, head and tail and line, cut them off from the back of the shrimp, wash them, place them in a vessel, add 1/4 teaspoon salt, wine, a very small amount of white pepper powder, appropriate amount of starch, and 1/8 teaspoon chicken essence, stir well, and pickle.
3
Beat the eggs, add milk and 1/8 teaspoon of salt, and beat clockwise until well.
4
Heat the wok over high heat, turn to medium heat, and add 35 grams of butter until completely melted.
5
Add the egg liquid, wait for the bottom layer to condense, and slowly stir until it is broken into small pieces.
6
When evenly shredded and fully formed, serve immediately.
7
Wash the pan, dry it, heat it over high heat, turn to medium heat and add 15 grams of butter. After dissolving, add green beans (blanched with water), stir fry well, add 1/4 teaspoon of salt, stir well, and remove from the pan.
8
The same procedure is as before, add 15 grams of butter and stir-fry the shrimp until it turns red and breaks raw, and immediately remove from the pan.
9
Loading the plate.stir-fried shrimps with milk and eggs Make Tips
1. Butter must not be used over high heat, otherwise it will turn dark brown, the taste will change, and the appearance will be affected. 2. Blanch green beans with boiling water for 2 minutes, not too short, it is better to cook them more. 3. Don't fry the eggs until they are too tender.