Spaghetti Stewed with Long Li Fish
By RutheKuhn
Ingredients: chicken essence
Recipe Recommendations
- Longli fish 300 grams
- broccoli appropriate amount
- nine-story tower appropriate amount
- white sauce 1 bottle
- black pepper appropriate amount
- olive oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- half an hour
- senior
Steps for Spaghetti Stewed with Long Li Fish
1
Cook the spiral spaghetti first over cold water and set aside.
2
The western half flowers are also blanched in advance for later use.
3
Cut the longli fish into dices and marinate in advance. After frying, dip it in some cornflour.
4
Heat a hot pot and pour more olive oil than stir-frying to fry the longli fish until done, and serve for later use.
5
Continue to use the frying pan and pour the cooked spiral pasta into the frying pan for a while.
6
Pour in the white juice and stir well.
7
Then pour in appropriate amount of water (about the amount of a bottle of white juice) and cook slightly.
8
Add broccoli.
9
Cook briefly for a while and add a little salt and chicken essence.
10
Then add the fried fish.
11
Sprinkle a small spoon of black pepper into the pasta and stir well.
12
Finally, put it into the nine-story tower, stir well, and turn off the heat.Spaghetti Stewed with Long Li Fish Make Tips
Generally, Western cooking methods are to boil the juice first and then add the pasta. I am used to frying the pasta slightly for a while before adding the juice. In fact, no matter which method does not affect its taste.