Fried sweet cake with eggs
By ElissaHerman
Ingredients: eggs,blending oil
Recipe Recommendations
- eggs of 2
- blending oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Fried sweet cake with eggs
1
One piece of sweet cake.
2
Cut the sweet cake into thin slices, making it easier to fry if it is thinner.
3
Stir 2 eggs evenly.
4
Wrap the sweet cake slices with egg liquid.
5
Put the sweet cake slices wrapped in egg liquid in a frying pan over medium and low heat. (The fire should not be too big, eggs will burn easily)
6
Turn the dough several times and fry the sweet cake slices until soft.