Purple potato cake
By RyleighRatke
Ingredients: lemon juice,eggs,white sugar,low powder,corn oil,Purple sweet potato paste
Recipe Recommendations
- low powder 60 grams
- eggs two
- Purple sweet potato paste 30 grams
- corn oil 15 grams
- white sugar 30 grams
- lemon juice few drops
- sweetening
- baking
- an hour
- ordinary
Steps for Purple potato cake
1
raw material map
2
Steam the purple potatoes and mash them into mud
3
Separate the egg white and yolk
4
Add some sugar to the egg yolk, corn oil, and purple sweet potatoes and mix well
5
Add the sifted low flour, cut and mix well
6
Add a few drops of lemon juice to egg white, add sugar in three times and beat until firm and frothy
7
Pour one-third of the egg white into the egg yolk paste, cut and mix well
8
Cut and mix, pour back into the egg whites, and stir evenly again (do not circle)
9
Pour the mixed cake paste into the mold and shake it
10
Preheat the oven at 180 degrees, heat it on and off for 25 minutes (adjust the temperature according to your own oven, and use toothpicks to check whether it is cooked)