Grilled cabbage with hand-sprinkled cabbage
By EverettKutch
Ingredients: salt,cooking wine,onion,Jiang,vinegar,sugar,cabbage,bacon
Recipe Recommendations
- bacon appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Grilled cabbage with hand-sprinkled cabbage

1
Wash the cabbage and tear it into small pieces
2
Put the bacon in cold water and boil it for half an hour to remove the flavor, remove it and slice it (I forgot to take pictures at this step)
3
Add oil, add chopped green onions and ginger slices and saute until fragrant. Add salty pork slices and stir-fry until fragrant. Add a little cooking wine and saute for a while.
4
Add cabbage and stir-fry until fragrant, add a little salt, sugar, and vinegar to taste
5
Just load the plateGrilled cabbage with hand-sprinkled cabbage Make Tips
Don't put water in after adding cabbage. Be sure to stir-fry it dry. This way it will taste delicious