Grilled cabbage with hand-sprinkled cabbage

By EverettKutch

Grilled cabbage with hand-sprinkled cabbage
Ingredients: salt,cooking wine,onion,Jiang,vinegar,sugar,cabbage,bacon

Recipe Recommendations

  • bacon appropriate amount
  • cabbage appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount

Steps for Grilled cabbage with hand-sprinkled cabbage

  • Make  step 0
    1
    Wash the cabbage and tear it into small pieces
  • Make  step 1
    2
    Put the bacon in cold water and boil it for half an hour to remove the flavor, remove it and slice it (I forgot to take pictures at this step)
  • Make  step 2
    3
    Add oil, add chopped green onions and ginger slices and saute until fragrant. Add salty pork slices and stir-fry until fragrant. Add a little cooking wine and saute for a while.
  • Make  step 3
    4
    Add cabbage and stir-fry until fragrant, add a little salt, sugar, and vinegar to taste
  • Make  step 4
    5
    Just load the plate
  • Grilled cabbage with hand-sprinkled cabbage Make Tips

    Don't put water in after adding cabbage. Be sure to stir-fry it dry. This way it will taste delicious

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