Pineapple jam

Recipe Recommendations

• pineapple second
• rock sugar appropriate amount

• sweet and sour
• cook
• half an hour
• ordinary

Steps for Pineapple jam

1

The pineapple I bought was soaked in salt water for 15 minutes

2

Cut it into dices

3

Put a little water in the pan, add rock sugar and heat until melted

4

Pour the chopped diced pineapple into the dissolved rock sugar, stir, and pickle for two hours

5

Bring the heat to heat, simmer over low heat for half an hour, and put in a blender until paste

6

Pour back into the pan and collect the juice over medium to medium heat until it is sticky and silky

7

Just put it in a bottle and it's done

Pineapple jam Make Tips

Recipe Categories

• jam recipe
• Summer recipes