Custard cookies
By JaylinHane
Ingredients: salt,butter,eggs,flour,sugar,baking powder
- milk fragrance
- baking
- an hour
- ordinary
Steps for Custard cookies
1
40g of butter, soften at room temperature, 50g is fine, but there is only so much at home.
2
Add 25g of white sugar and 3 g of salt. To be exact, it should be powdered sugar. Because all the white sugar here is in powder form, and there are no grains sold, so I don't know what they mean by white sugar and powdered sugar.
3
Beat evenly with a blender. This saves energy.
4
I beat it into a white feather shape. There is no saying how long it will be. Anyway, I beat it a lot and felt that I couldn't do it anymore, so I stopped.
5
Sieve in a mixture of 100g flour and 3 g baking powder, mix until fluffy, and then knock in one and a half eggs until kneaded into dough. I use "AllPurpose" flour, so there is no such thing as high flour and low flour.
6
First lay a layer of plastic wrap on the chopping board, place the dough in the upper position in the middle, cover it with plastic wrap, roll out the dough with a rolling pin, then seal the other three sides, and roll out the dough into a thickness of about 1 cm. dough sheet. Place it in the refrigerator and remove it after about 20 minutes.
7
Ho ho, look at my styling toys. I bought them at Target last time. They were super cheap. They were only US$10. There are 101 of them! This is the first time I have used it, hoho.
8
After 20 minutes, take out the dough, open the plastic wrap, and use your favorite toy to shape it.
9
Lay tin foil on a baking sheet, place the shaped biscuits into the oven, and heat it to 350 degrees F., 15 minutes. Ho ho, this is the first set out, and it was killed by my husband within ten minutes!
10
The second set came out.
11
Hehe, the third plate is in the oven. Isn't it so cute? I made them into "Wangzi Little Steamed Bun".
12
A recent photo of small steamed buns.
13
Photo of the finished product.
14
The people are united, haha.