honey bun

Recipe Recommendations

• Rich and strong fans 230g
• baking powder 2g
• eggs one
• yeast 2g
• honey 1 tablespoon
• white sesame 2 tablespoons
• sugar 1 tablespoon
• salt appropriate amount

• sweetening
• baking
• three-quarters of an hour
• ordinary

Steps for honey bun

1

230g of Fuqiang powder, 30g of soy milk powder, 2 g of baking powder, 100g of water, 1 egg, 50g of sugar, 1 g of salt, and 2 g of yeast.

2

Dip on the bottom: 1 tablespoon flour, 1 tablespoon sugar, 2 tablespoons white sesame seeds.

3

Surface decoration: 1 tablespoon water, 1 tablespoon honey.

4

All raw materials are kneaded smoothly and the film can be pulled out.

5

Put the kneaded dough in a warm place.

6

Fermentation to 2 times the size, and exhaust.

7

Divide into 65g each into 8 portions and round, cover with plastic wrap and relax for 15 minutes (this formula has a small amount of yeast, but it is still not big after growing for almost 2 hours).

8

Take a small ball and roll it long.

9

Roll it up (roll it up tightly, apply some water when rolling to the end to prevent the roll from falling apart).

10

Roll 8 rolls in turn, cover with plastic wrap and relax for 10 minutes.

11

Remove one dough roll and cut it into two from the middle.

12

Take a small roll and dip it in a little water at the incision and then dip it in the bottom.

13

Put in a square baking sheet lined with tinfoil, leaving space on each sheet.

14

Use your hands to press each small roll slightly flat, and then use your fingers to press a small nest in the middle of each small roll.

15

Put it into the oven and ferment for a second time.

16

Hair to twice the size, brush the surface with water, sprinkle sesame seeds (you can also brush oil, I sprinkle the remaining bottom ingredients), and inject appropriate amount of vegetable oil from the gaps in the bread,(pour a little in each gap).

17

Inject appropriate amount of vegetable oil from the gaps in the bread,(pour a little in each gap) into the preheated 200-degree oven, and place it in the middle and lower layers for 12 minutes (the top of the bread is coloring quickly, so be careful, cover it with tin foil in time, and adjust it according to your own oven. Temperature).

18

The bread is baked, brush it with honey water while it is hot, and the production is complete.

honey bun Make Tips

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