brownies
Ingredients: salt,butter,eggs,white sugar,powdered sugar,cocoa powder,vanilla extract,baking powder
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for brownies
1
Prepare all the ingredients. Turn on the oven to preheat and set the temperature to 175 degrees C.
2
Place the butter in a pan and lightly cremate. The pan should be selected to accommodate all the ingredients. Don't let the butter change color or foam.
3
Turn off the heat when the butter is almost melted. It melts completely in the residual temperature.
4
Then add tang, egg, and vanilla essence in turn. Stir appropriately.
5
Then add cocoa powder, white flour, salt, and baking powder. Stir well.
6
Effect after stirring evenly:)
7
Place into baking container. To avoid sticking, touch some butter in the container appropriately. It is generally best to use square containers. (Two 8-inch square containers are best.) The reason for dividing them into two plates is that you don't want to eat cakes.
8
Bake in a heated oven for 30-40 minutes without scorching. When you are basically baking, you can insert a knife into the cake for inspection, pull out the knife, and if the knife is clean, explain that it is ready to bake. If there is too much moisture or chocolate on the knife, continue baking.
9
Baked out of the oven, place it on a shelf for ventilation and cooling, and must not leave it in a baking container.
10
After cooling, sprinkle evenly with powdered sugar.
11
Cut into slices and place on a plate.:)brownies Make Tips
1. You can halve the amount of ingredients and then bake them in an 8-inch square container. Bake for 25-30 minutes. 2. The temperature and time also depend on the energy of the respective oven. 3. It is best to use a standard measuring device for all dosages. 4. Once the baking powder encounters liquid, the gas will be released immediately, and the batter will rise immediately, and the mixed batter must be sent to the oven immediately. Do not use alkaline baking soda or bread baking powder.