Blueberry fruit yogurt bread
By AbnerHegmann
Ingredients: salt,almond powder,yogurt,butter,white sugar,water,yeast,high powder
Recipe Recommendations
- high powder 280 grams
- white sugar 16 grams
- salt 4 grams
- almond powder 8 grams
- yeast 5.5 grams
- water 155 grams
- yogurt 27 grams
- butter 16 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Blueberry fruit yogurt bread

1
Prepare materials.
2
The post-oil method mixes all materials.
3
Knead until it reaches a complete stage.
4
The first time I woke up to 2.5 times the size.
5
Then exhaust the air, divide into 9 doses, round and relax for 15 minutes
6
Take a dough and roll it up and down into a rectangle, fold it on the left and right sides.
7
Then roll out the stuffing on the opposite side.
8
Wrap the filling tightly so that it will not show out, round and place it on a baking sheet.
9
The rest are the same, in rows of three
10
Finally, wake for about 40 minutes, brush with egg liquid on top, and bake at 180 degrees for about 20 minutes.
11
Put it on a drying net to cool the finished product.