Mushroom egg custard
By TristonWolff
Ingredients: salt,Pleurotus eryngii,eggs,oil
Recipe Recommendations
- Pleurotus eryngii one
- eggs of 2
- oil appropriate amount
- salt appropriate amount
Steps for Mushroom egg custard
1
Wash and dice the pleurotus eryngii, and dice the green onions
2
Add appropriate salt to eggs and stir well
3
Brush a layer of oil in the empty bowl
4
Pour the egg liquid in and add warm water. The ratio of egg liquid to warm water is 1:2. uniformly mixing
5
Add diced mushrooms and chopped green onion
6
Heat the water in the pan, place a curtain and a bowl with egg liquid
7
Cover, bring to the boil over high heat and steam over medium heat for about 10 minutesMushroom egg custard Make Tips
Brush a layer of oil in the bowl to prevent the egg custard from getting stuck in the bowl. Use warm water to mix the egg liquid so that the steamed egg custard is smooth and tender.