Special braised pork
Ingredients: salt,fennel,pork,Jiang,garlic,starch,grass fruit,cinnamon,soy sauce,pepper,aniseed,geranyl,clove,rice vinegar,nutmeg
Recipe Recommendations
- pork appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- grass fruit appropriate amount
- nutmeg appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- fennel appropriate amount
- rice vinegar appropriate amount
- starch appropriate amount
- cinnamon appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Special braised pork
1
Choose pork belly with skin and moderate fat and lean pork.
2
Cut it into long strips.
3
Cut horizontally into one-centimeter square pieces.
4
Deep-fry the pepper over low heat. After frying the fragrance of the pepper, remove the pepper.
5
When the oil is boiled to 90% hot, add sugar. Add sugar into the pan and stir quickly. After saccharifying, add the cut meat pieces.
6
Sugar colored meat pieces have begun to be served.
7
Add 2 pieces of aniseed and continue to stir fry until the aroma of the aniseed is fragrant.
8
Add ginger and garlic and continue to stir fry. Stir fry for 5 minutes and stir up the oil in the pork belly.
9
Add enough boiling water, add salt, tsaoko, nutmeg, fragrant leaves, cinnamon, and fennel. After boiling over high heat, add 2 tablespoons of rice vinegar, turn to low heat, cover the lid and simmer for 1 hour.
10
When there is not much soup, add water and starch to collect the juice, take it out of the pan and serve on a plate.Special braised pork Make Tips
Add 2 small spoonfuls of rice vinegar after the fire is boiled. Don't underestimate the effect of vinegar. Here, vinegar can be transformed into seasoning to make the meat taste stronger. Before taking out of the pan, you must use water starch to collect the juice, so that the gravy is all hung on the meat and tastes better when eaten. When stewing, it can be stewed for 40 to 60 minutes. Only after stewing for a long time can it melt in the mouth.