Pork and celery dumplings

Recipe Recommendations

• pork 250 grams
• celery 500 grams
• oil appropriate amount
• salt appropriate amount
• green onion appropriate amount
• ginger appropriate amount
• pepper powder appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• cooking wine appropriate amount

• original
• cook
• an hour
• senior

Steps for Pork and celery dumplings

1

Mix the dough first, knead it with your hands into a moderately soft and smooth dough, and set aside to stand still

2

Remove the celery leaves, wash the blanched celery and place it in cold water to keep the celery green

3

Remove the celery, drain the water, and chop it

4

Use clean gauze to squeeze the celery dry

5

Chop pork into meat paste

6

Add chopped green onion and ginger, soy sauce, salt, cooking wine, and monosodium glutamate and stir well clockwise, then add vegetable oil and stir well clockwise

7

Pour in celery and stir clockwise

8

Roll the dough into long strips of uniform thickness

9

Pulling it into small doses with your hands (you can also cut it with a knife)

10

Roll the dough into a dumpling skin

11

Put appropriate amount of stuffing into the dumpling skin

12

Make dumplings

13

Bring water to the boil over high heat and pour in the wrapped dumplings. Cover the pot, wait until the water boils, and add some cold water. Add water two or three times, and all the dumplings will float up and be puffed out.

Pork and celery dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe