strawberry pie
By KadenZieme
Ingredients: strawberry,white sugar,Flying cake skin
Recipe Recommendations
- strawberry appropriate amount
- Flying cake skin a
- white sugar appropriate amount
Steps for strawberry pie
1
Wash the strawberries and cut them into small dices
2
Put it in the pan, add white sugar and pickle for two hours until the strawberries come out of water
3
Burn the fire
4
Simmer over medium heat until sticky and silky, cool slightly
5
into the bottle
6
Thaw the flying cake crust and cut it in half
7
Put in strawberry jam and tighten, the jam is too much
8
Put it in the oven and bake it at 200 degrees for 12 minutes. I baked it for 15 centimeters. The sides are a little burnt, but it doesn't affect the taste.