Milk and egg toast

By CullenBeatty

Milk and egg toast
Ingredients: butter,milk powder,eggs,sugar,water,yeast,high powder

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Steps for Milk and egg toast

  • Make step 0
    1
    Put the flour in a basin and soak in water for half an hour.
  • Make step 1
    2
    Add milk powder, eggs, sugar, and stir well with chopsticks.
  • Make step 2
    3
    Use a kneading machine to knead the dough evenly. It is very sticky.
  • Make step 3
    4
    Add butter and continue to knead dough until film pulls.
  • Make step 4
    5
    After pulling the film, set aside to ferment.
  • Make step 5
    6
    After the hair is done, smear the panel and hands with oil, remove and exhaust the air.
  • Make step 6
    7
    Divide the dough into three portions, knead it round and loosen for 15 minutes.
  • Make step 7
    8
    Roll out the dough long, roll it up, and place it in the mold.
  • Make step 8
    9
    Place in preheated oven and ferment.
  • Make step 9
    10
    The final finished product picture!
  • Make step 10
    11
    The bottom of the toast is very soft!

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