sweet and sour pork
By OvaRau
Ingredients: ketchup,eggs,water starch,pepper,flour,vinegar,sugar,corn starch,tenderloin,garlic,Daxing barbecue sauce
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for sweet and sour pork
1
Main ingredients: tenderloin and eggs.
2
Wash the tenderloin, cut it into small strips, place it in a bowl, add a little ginger juice and pepper powder, mix well, then add 1 tablespoon of Daxie barbecue sauce, marinate for a while, and add the base.
3
Mix well 2 tablespoons flour and 2 tablespoons corn starch, add a little water to make a very dry batter, and then knock in the eggs.
4
Stir until a uniform egg paste.
5
Pour the egg batter into the marinated meat slices.
6
Use chopsticks to pick and mix evenly. (Instead of stirring, use chopsticks to pick it up from the bottom and mix it gently)
7
Heat the oil from the pan over high heat. When the oil temperature is 6 or 7, turn to medium heat. One by one, add the tenderloin wrapped in egg paste.
8
Fry until the surface of the meat is slightly yellow.
9
Remove the oil.
10
After the initial frying, heat the oil to 80% heat, add the meat slices on high heat and fry for about half a minute until the surface of the meat slices is golden. Remove the oil.
11
4 tablespoons of ketchup, add 1 tablespoon vinegar and 1 tablespoon sugar, mix well, and prepare a little water starch.
12
Pour out the oil in the pan, leave a little base oil, and stir-fry the garlic until fragrant.
13
Add in the prepared ketchup and fry until fragrant, make a big bubble, and use a little water starch to thin and thicken.
14
Pour in the fried tenderloin and mix well.sweet and sour pork Make Tips
Poetic Heart: 1: After mixing the flour and starch, mix it with a little water first, and then add the eggs. This will make it easy to mix well. If you mix the flour and eggs directly, it will be difficult to mix well. 2: You can also mix the batter directly without eggs, but the tenderloin fried with egg paste will have better taste and color. 3: The egg paste should not be too thin. If it is too thin, the meat slices will not hang on the paste. 4: When the meat slices are first fried, use medium heat, so that the meat slices can be fried well and remain tender. After frying it again, it can not only force out the excess oil in the meat slices, but also make the meat slices crispy on the outside and tender on the inside. 5: The amount of sugar and vinegar in the ketchup is prepared according to the sweetness and sweetness of the individual. Stir up some garlic before frying the ketchup. This kind of sweet and sour sauce personally feels more fragrant.