Noodles with diced potatoes and pork with soy sauce

By KaleyVon

Noodles with diced potatoes and pork with soy sauce
Ingredients: noodles,cucumber,potatoes,carrots,pork,cooking wine,onion,Jiang,soybean paste

Recipe Recommendations

  • noodles appropriate amount
  • pork appropriate amount
  • potatoes appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • soybean paste appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Noodles with diced potatoes and pork with soy sauce

  • Make step 0
    1
    Raw material drawings.
  • Make step 1
    2
    Shred cucumbers and carrots respectively.
  • Make step 2
    3
    Blanch the carrots and remove them.
  • Make step 3
    4
    Dice potatoes, diced pork, and separate fat and lean.
  • Make step 4
    5
    Saute chives and ginger, add the fat meat and stir-fry the oil.
  • Make step 5
    6
    Add lean meat and stir fry for 1 minute.
  • Make step 6
    7
    Pour in cooking wine to remove the fishy smell.
  • Make step 7
    8
    Pour in soy sauce and stir fry for 1 minute.
  • Make step 8
    9
    Pour in diced potatoes and stir fry for 2 minutes.
  • Make step 9
    10
    Add appropriate amount of water and simmer for 10-15 minutes.
  • Make step 10
    11
    Simmer until the potatoes are cooked.
  • Make step 11
    12
    Boil water to cook noodles.
  • Make step 12
    13
    Cool the cooked noodles too well to prevent adhesion.
  • Make step 13
    14
    Put the noodles into a bowl, add the cucumbers and carrots.
  • Make step 14
    15
    Add appropriate amount of potato diced pork paste, mix well and serve.

    • Noodles with diced potatoes and pork with soy sauce Make Tips

    1. The sauce is salty enough, so there is no need to add salt. 2. Blanching carrot water is better absorbed. 3. Stir the fat meat first to make it more fragrant.

    Recipe Categories

    Recipe recommendation