Steamed pork with taro powder
By JulianBoyer
Ingredients: Douban,chicken essence,salt,white sugar,water,pepper,pepper,Taro,three-line meat,Steamed pork powder,sweet sauce
Recipe Recommendations
- three-line meat a pound and a half
- Taro 2 pounds
- Steamed pork powder a pack
- Douban a spoonful
- pepper appropriate amount
- white sugar half a spoonful
- salt appropriate amount
- pepper appropriate amount
- sweet sauce a big spoonful
- chicken essence half a spoonful
- water appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Steamed pork with taro powder
1
Prepare the taro.
2
Prepare the third-line meat, clean it, place it in the refrigerator and freeze it. It is very easy to cut.
3
Peel and clean the taro skin and cut it into appropriate size pieces. Add the right amount of salt, stir well and marinate for a few minutes.
4
Cut the three-thread meat into slices.
5
Put the cut meat into a container, add steamed meat powder, pepper, white sugar, bean paste, salt, pepper, sweet sauce, chicken essence and appropriate amount of water, and stir well.
6
Put the marinated taro into the bottom layer of the steamer.
7
Spread the steamed pork with evenly stirred rice flour on top of the taro.
8
Place it on the stove, bring to a boil over high heat, and steam 15 powder over low heat. Steamed and ready to eat.