Alfalfa juice cake
Ingredients: salt,eggs,flour,edible oil,qingshui
Recipe Recommendations
Steps for Alfalfa juice cake
1
Remove the old and yellow leaves from fresh alfalfa vegetables and wash them.
2
After sprinkling a spoonful of salt and marinating for 20 minutes, the leaves will produce a lot of juice. Squeeze the leaves dry, decanter the water, and the alfalfa juice is made.
3
Spoon a bowl of flour.
4
Slowly pour the vegetable juice into the flour.
5
Stir while pouring, don't pour all the juice in at once.
6
There will be some small bumps during this period. It doesn't matter. Stir it for a while.
7
Alternatively, you can sift the flour and add it to the vegetable juice. It is not easy to form bumps.
8
Knock in an egg.
9
Continue to stir in one direction. (If there are still small pimples, you can crush them with a spoon on the edge of the bowl)
10
The thin consistency of the batter should be moderate. Spoon it with a spoon, pour it down, and flow down in a slow straight line. If it is broken, it means it is too thick (it can be a little thicker if you add vegetable leaves). The batter is too thick and it is not easy to ripen. If it is too thin, it is not easy to form.
11
Heat the pan, dip it in oil with kitchen paper, and apply lightly.
12
Spoon two spoonfuls of batter and pour it into the pan.
13
Pick up the pan, leave the heat, and slowly turn the pan to let the batter flow along the bottom of the pan and spread evenly.
14
It is best to use a pan. As the pan turns, the batter will be easily spread out until the thickness is even.
15
When the batter is all spread out, put the pan back on the heat and reduce the heat all the way.
16
Heat the pan slowly and shake gently. If the pancake can be easily separated from the bottom of the pan, it means that one side is cooked.
17
At this time, if you use a spatula to turn the dough over, it will not be broken.
18
Spread out all the pancakes in turn.
19
Roll up the vegetable juice cake into a long strip, and then cut it into small pieces with a slanting knife. It's quite refreshing to stutter empty. You can also eat it with seasoning sauce.