Lishuyuanzi
Ingredients: glutinous rice flour
Recipe Recommendations
- sweet potato starch 150 grams
- glutinous rice flour 30 grams
- sugar 25 grams
- hot water appropriate amount
- rose petals appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Lishuyuanzi
1
Wash alpine chestnut potatoes.
2
Peel and steam.
3
Put into a basin together with sweet potato starch and glutinous rice flour.
4
Add hot water as appropriate and knead into dough.
5
Take a piece of dough, rub it into long strips, and cut it into small doses.
6
Rub into chestnut potatoes for later use.
7
Put cold water into the pan, bring to a boil, and then go to the chestnut potato garden.
8
Push gently with the back of the spoon to prevent it from sticking together.
9
After floating, add a little cold water and cook for a while, wait until it floats again.
10
Pour chestnut potato garden soup into a bowl and sprinkle rose petals on top. This garden is glutinous and Q, not very sweet, with the aroma of roses ~~ A beautiful day starts here