Pumpkin toast
By ToniStehr
Ingredients: salt,milk,salad oil,sugar,yeast,high powder,egg,pumpkin puree
Recipe Recommendations
Steps for Pumpkin toast
1
Put sugar and salt diagonally in the inner bucket of the bread maker, add pumpkin puree and salad oil, and beat in the eggs.
2
Add the high flour and add yeast to the flour.
3
Adjust the bread machine to the 'dough dough' position and turn on.
4
At first, you can use a spatula to help draw the flour around you towards the middle (it doesn't matter if you don't help, the dough will blend well by itself in the end)
5
Mixing dough is in progress.
6
At the end of a dough mixing process, the dough becomes very smooth, and the bread machine will automatically warm and ferment for about 1 and a half hours.
7
When the time is up, the toaster will give a beep sound. Remove the dough and directly divide it into three equal pieces without venting air. Roll it out and roll it up. Relax for 15 minutes.
8
Roll out the loosened dough again and as long as possible.
9
Then roll it up.
10
All three doughs are made in this way and placed in the inner barrel of the bread maker for a second fermentation.
11
Switch to the 'baking' position, turn it off immediately after turning it on for a minute, and carry out secondary fermentation until it is about 80 to 90 percent full.
12
Turn on 'baking' and the bread will be ready in 50 minutes.
13
Look, the organization of the bread is quite good ~~