Natural Yucheng Haihongping
Ingredients: cucumber,carrots,haihong,soy sauce,onion,garlic
Recipe Recommendations
Steps for Natural Yucheng Haihongping
1
Cucumber, carrot, onion, garlic
2
The main ingredient is Haihong. I photographed it in the market. There are so many
3
Chop up the onions, garlic, and carrots, light soy sauce, and mix slightly to make seasoning
4
Wash the sea rainbow and place it in the pan, add a little water that is not more than the sea rainbow. Pour the pan for 3-5 minutes and open the shells. Don't cook it too high, or the meat will lose weight if it is too high.
5
Take a larger rainbow shell to make a peacock body, trim the carrot into a peacock's top feather, stick it into the top of the rainbow shell, and place it on one side of the plate. Ha, it's really the shape of the original bird
6
The peacock body is slightly decorated with tomato skins and placed at one end of a plate
7
The two shells of each sea rainbow are separated into pairs and arranged symmetrically in a plate, and the other sea rainbow meat is taken and placed in the empty shell. The peacock feathers made in this way look beautiful
8
Garnish with carrot and cucumber slices around the plate, and use a small spoon to add a little seasoning to each shell meat
9
The beautiful peacock opens its screen-Haihong screen, enjoy the delicious food!Natural Yucheng Haihongping Make Tips
Gout patients avoid eating.