mung bean cake

Recipe Recommendations

• water 100ml
• sugar 30 grams

• sweetening
• steamed
• an hour
• simple

Steps for mung bean cake

1

200 grams of mung bean noodles, 100ml of water, 30 grams of sugar

2

Mix all ingredients together and knead well, cover with plastic wrap and place in a steamer

3

Fire for 30 minutes, let the steamed mung bean noodles cool

4

After kneading it, you can put it into the mold to press the shape (I feel a little hard and have a strong bean-smell, so I added a little custard powder and water, and used black sesame seeds in the microwave)

5

This is the shape I make after using the microwave, chopping it up with a spoon, and making it as thin as possible (I am lazy here)

6

Divide the mung bean dough into small portions and press it into shape (6 portions)

mung bean cake Make Tips

Recipe Categories

• snack recipes