Stewed pork ribs with bamboo shoots
Ingredients: chicken essence
Recipe Recommendations
- ribs 300G
- bamboo shoots 1 tree
- ginger appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Stewed pork ribs with bamboo shoots
1
Wash bamboo shoots
2
Slice bamboo shoots
3
After the water boils, add appropriate amount of salt, pour in the bamboo shoots and blanch the water.
4
After the water in the pot boils, add some salt, pour in the bamboo shoots and blanch the water for a while.
5
Remove the bamboo shoots for later use.
6
Wash the pork ribs with hot water and plate for later use.
7
Heat the pan with oil, add garlic and shredded ginger and saute until fragrant.
8
Pour in the ribs and stir fry.
9
Keep frying the blood until the pan is full of oil.
10
Pour in bamboo shoots and stir fry well, add appropriate amount of salt.
11
Pour in the right amount of water and finish the ribs.
12
After the heat is boiled, turn to low heat and simmer slowly.
13
Simmer slowly over low heat until the soup is dry, add appropriate amount of chicken essence, and serve the pot ~Stewed pork ribs with bamboo shoots Make Tips
1. After slicing the bamboo shoots, it is best to place them in boiled water with salt and blanch them for a while. This way, the taste is better and there is no astringent taste. 2. After eating bamboo shoots alone, I feel very young, so when making bamboo shoots, it is best to add some meat ~