Homemade bean paste
By KrystalMayer
Ingredients: white sugar,adzuki bean
Recipe Recommendations
- adzuki bean 200g
- white sugar appropriate amount
- sweetening
- braised
- half an hour
- simple
Steps for Homemade bean paste
1
Select plump red beans, remove impurities, wash and soak in cold water for 8 hours. Generally do it in the morning and soak in advance at night. Do soak in the afternoon in the morning.
2
Add water to the rice cooker, press the rice button, bring it to a boil, place it on the heat preservation button, and repeat this several times until the red beans bloom. Remove it, add appropriate amount of sugar, and mix well.
3
Let it dry for a while, put it in a clean fresh-keeping bag, and roll it with a rolling pin.
4
Most of them have turned into mud, and some "diehards" are also poured into a bowl and beat hard with garlic until they taste soft.Homemade bean paste Make Tips
1. Be sure to heat slowly, mainly stew and soak in red beans, all for easy boiling. 2. The water used to cook red beans is a good source for replenishing blood, so do not throw it away. 3. If you don't need it, you can put it in the refrigerator and store it. 4. Add white sugar according to personal preference.