Making bread is a pleasure for me now. The dough is as fun as plasticine in my hand. Coupled with the fact that the weather is getting hotter and hotter, the fermentation is also rapid. It's easy to do.
In fact, when it is really made, bread is easier than cake. The dough is basically the same, but the shape is different. Don't worry about the wrong proportions, different kneading methods, and baking up. The selected flour was basically ready to use. Although they are all called high-gluten flour, the protein content of each brand is different, so the gluten situation is not used. I have been killed, tried to fall for 3 hours how to get out of the membrane (I admire myself ha). My arm has been hurting for a whole week. I didn't dare to make bread for a long time. I thought it was my own problem, and my confidence was severely damaged. Later, we changed flour, and the situation was completely different. It takes about half an hour to start kneading dough, but now it takes basically 15-20 minutes to make dough. So sometimes it's not necessarily your own problem. Finding the right materials will basically get twice the result with half the effort.
Sesame meat floss roll
By ArturoFeil
Recipe Recommendations
- high-gluten flour 320 grams
- dry yeast 5 grams
- eggs one
- butter 20 grams
- warm water 150 grams
- salt 1 grams
- sugar 30 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for Sesame meat floss roll
1
Mix all the ingredients except butter, and knead until you can barely pull out the film (leave a little of the egg liquid to brush the surface of the bread embryo).
2
Then add the melted butter and knead until expansion.
3
.....
4
Cover with plastic wrap and ferment.
5
The dough is fermented to 2.5 times the size (it takes about an hour in the current weather).
6
Empty the gas from the dough, round it, cover it with plastic wrap and let it rest for 15 minutes.
7
When you wake up, roll it to the size of a baking sheet with a rolling pin.
8
Then place in a baking sheet covered with tinfoil and allow for 40 minutes. Use a fork to make some holes in the surface (do not use a fork to pierce through them).
9
Use a fork to make some holes in the surface (do not use a fork to pierce through them).
10
Brush the egg liquid and sprinkle with sesame seeds.
11
Put it in a preheated oven, heat the middle layer to 175°, and bake for about 18 minutes (the temperature of each oven is different, so be careful when baking).
12
After roasting, slightly prevent it from cooling, tear off the tin foil, and use a fork to make holes on the back (so roll it up). Then brush with a thin layer of salad dressing and sprinkle with shredded meat.
13
Roll it up with plastic wrap.
14
Fix well and place until completely shaped and cut into slices.
15
Brush with salad dressing on 2 ends and stick the meat floss.